In case you’re wracking your brain trying to remember how on earth to boil eggs, what on earth to do with those eggs, and what in tarnation (wherever that is) to serve on Easter, I’ve got a few reminders from years past. The Jelly Bean Gospel: You can buy this, but why not make it with …
Easter is a fun time for families, but for my family, it is all about our faith, and our faith is all about Jesus. At Easter it can be easy to get wrapped up in the Easter breakfast and the Easter basket and the Easter ham and the Easter eggs and the Easter buffet and …
This post goes out to Facebook fan Jessica. Good luck and have fun with your first major Thanksgiving cooking! I love to prep as much of my major cooking ahead of time as possible, especially for Thanksgiving, Christmas, and Easter. (I’ve even fed the family breakfast before bed to get a jumpstart on the next …
I love a good, juicy ham on Easter and Christmas (and any day in between). Too often the hams we’ve had are dry, expensive and sickeningly sweet, even when we bought the high-priced, big name hams from the ham store. It’s enough to make a person sit down and cry into her taters. Therefore, we …
Use a whisk to remove Easter eggs from a cup of dye without coloring your fingers, or to lift boiled eggs out of hot water without burning your hands and without dropping the slippery little buggers from a spoon. This also works to remove them from ice water if you cool your eggs after boiling. …
This post contains affiliate links. It’s Ash Wednesday, the beginning of the Lenten season and a time when Christians focus on what Christ did for them both through his life and more specifically through his death. Then it all culminates in the glorious resurrection of Easter morning. I’m giddy about Easter. Over the years I’ve …
This basic deviled eggs recipe is open to a lot of variations, including the stuffed egg chicks down below. Enjoy. Deviled Eggs Recipe Ingredients 12 hard-boiled eggs 1/2 cup mayonnaise (or to your preference) 2 teaspoons mustard 1/2 teaspoon salt pinch of pepper, optional paprika optional green onions, red bell peppers, or any other pretty …