I have a huge soft spot in my heart (and stomach) for egg salad sandwiches. Whenever I would go on an outing as a child or young adult with my grandmother, my grandfather would pack us egg salad sandwiches on wheat bread with lettuce, cut into rectangles, not triangles. I love them to this day…my grandparents and egg salad.

A basic egg salad sandwich recipe with numerous options for add-ins and serving ideas to suit everyone! Check the comments for even more ideas, and add your own!

Enjoy this basic recipe for egg salad, along with several options for add-ins and serving variations.  Please share your favorite add-ins or variations in the comments below.

Recipe for Egg Salad

Ingredients

  • 8 hard-boiled eggs (figure two eggs per person)
  • 1/2 cup mayo (or to your preference)
  • salt and pepper to taste
  • any of the optional add-ins or serving variations below

Directions

Peel eggs and toss into a bowl.(Read How To Boil an Egg and Peeling Hard-Boiled Eggs for perfect eggs—easy to peel and a beautiful color.)

Recipe for Egg Salad

Chop or mash the eggs, based on your preference.

Recipe for Egg Salad

Add mayonnaise one spoonful at a time to your desired creaminess.

Recipe for Egg Salad

Salt and pepper to taste. Add your add-in of choice, if any. (We usually add a squirt or two of mustard.) Combine.

Serve as is or on bread, a bagel, or in a tortilla. We usually serve ours on this simple homemade bread.

Recipe for Egg Salad

Optional add-ins

  • mustard
  • chopped onion
  • chopped celery
  • chopped bacon
  • tuna
  • curry powder
  • chopped ham
  • pepperoncini or your pepper of choice
  • thawed, cold peas
  • See the comments for more!

Optional sandwich serving variations

  • lettuce
  • tomato
  • bacon
  • sprouts
  • avocado slices
  • sliced cucumbers
  • tortillas
  • your favorite bread
  • bagels

I recently heard of a creative cook spreading egg salad on one half of a tortilla, adding cheese, folding it in half, and heating it on a griddle—egg salad quesadilla! Olé!

What are your favorite add-ins or variations for this basic recipe for egg salad? Curious minds (and hungry stomachs) want to know!