Recipe for Egg in a Basket

Egg in a Basket Recipe

Ingredients to make six eggs in a basket.

  • Six eggs.
  • Biscuit dough
  • Ramekins or jumbo muffin tins
  • Ketchup, jam, peppers, or tomatoes for decoration (optional)

Directions

  1. Divide the biscuit dough into the number of baskets you need for your family.
  2. Place a piece of biscuit dough in each container.
  3. Make an indentation for the egg, making sure the bottom and sides of the container are covered with dough.
  4. Crack the egg and drop it lightly into each indentation.
  5. Bake at 375 for about 15 or 20 minutes or until the egg is done to your liking.  (If using ramekins, you may wish to put them on a baking sheet in case of spills.)
  6. You may decorate your egg in a basket after it is cooked if you wish.  You may use ketchup or jam to draw sun rays coming from each egg.  Put the ketchup or jam in a baggie, cut the corner off, and squeeze.  You could also make rays out of sliced red peppers or tomatoes.  
  7. Serve with butter, honey, jam, a smile, and a delightfully cheerful “Good morning, Sunshine!”

 

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