Simple Rhubarb Pie Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: Me
A simple pie that sweetens the tang of rhubarb for a delicious dessert.
  • 4 (hefty) cups fresh rhubarb, cut into ¼-1 inch pieces
  • 1⅓ cups sugar (scant)
  • 6 tablespoons flour
  • 2 tablespoons butter
  • 1 double pie crust
  1. Position the bottom crust in the pie pan
  2. Combine sugar and flour in a small bowl.
  3. Sprinkle a layer of flour/sugar in the bottom crust.
  4. Pile the rhubarb in the crust.
  5. Sprinkle the rest of the flour/sugar over the top.
  6. Cut the butter into little pieces and place them on the rhubarb.
  7. Add the top crust. Crimp.
  8. Bake at 450 for 15 minutes on the bottom rack with a cookie sheet under the pie pan to catch drips.
  9. Lower the temperature to 350 and bake another 35-45 minutes, depending on your oven. Cover the edges with aluminum foil if it gets dark too quickly.
  10. Serve warm or cold.
Recipe by The Simple Homemaker at