St. Patrick's Day Breakfast: Shamrock Eggs
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-6
A charming and healthy shamrock shaped egg dish with only a few ingredients.
  • 1 green bell pepper
  • 4-6 eggs
  • oil or butter
  • water
  • salt and pepper to taste
  1. Slice peppers into 4-6 rings. Remove seeds and core.
  2. Heat oil or butter in a pan on medium-low heat.
  3. Toss the pepper rings into the pan.
  4. Crack the eggs into the pepper rings.
  5. Splash a couple tablespoons of water into the pan and immediately cover.
  6. Cook for 3-5 minutes for soft eggs, longer for a firmer set.
Recipe by The Simple Homemaker at