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I love a good, juicy ham on Easter and Christmas (and any day in between). Too often the hams we’ve had are dry, expensive and sickeningly sweet, even when we bought the high-priced, big name hams from the ham store. It’s enough to make a person sit down and cry into her taters. Therefore, we took it upon ourselves to find the cheapest, tastiest method…
Last year I posted several articles about hard-boiled eggs. They were some of my most popular posts of all time. Apparently, you people are all about the incredible edible egg! And why not! Eggs are awesome. In honor of the amazing egg, here is a round-up of my best hard-boiled egg posts, as well as some newbies. Check out this picture sent in by my…
This garlic butter is amazing. It’s amazing! It’s so amazing that when I make it and sit down to dinner with my family, I can’t stop talking about it. I can’t stop saying in my amazed voice, “This is amazing!” And they can’t stop saying in their sarcastic voices, “Wow, you’re humble.” And that’s why, at The Simple Home, we call this “Mommy’s Humble Garlic…
Sometimes I’m all about speed and efficiency in the kitchen. That’s why I like to mix up my own spice blends ahead of time. On a busy night, there’s nothing better than a handy spice mix that you can snag for just about anything. (You all know that when I say “there’s nothing better,” I’m not counting cookies and pie and salvation and family, right? Just…
I haven’t purchased salad dressing in years. Why not? We make it ourselves. Homemade salad dressing is the way to go, people! You can adjust the flavors to your liking, avoid any allergens or additives, control the sweetness, save money, and procrastinate just a little bit longer on that trip to the store. Best of all, it’s simple and delicious! We have a variety of…
If you tried using my discount code earlier, please know that it is working now, but only until midnight today (December 7). I’m very sorry for the confusion. Please don’t hate me. Please note: this review and giveaway are for an e-cookbook. Upon winning or purchasing, you will receive instant access and can instantly download your cookbook onto your computer and instantly begin crocking…instantly. If…
I created this amazing sandwich after seeing this juiced-up version on Pinterest. The original uses goat’s cheese and requires me to roast jalapenos. I’m sure it’s totally fantastic, but goat’s cheese is not a part of my current reality. Also, I travel the country in a camper and homeschool seven kids; I’m not roasting jalapenos. My version is simpler, requires fewer ingredients, and is much…
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